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Venta’s modular buffet system transforms events venue’s offer – CATERING INSIGHT

CATERING INSIGHTOCTOBER 14, 2022 German brand Venta, specialist in modular buffet systems, has launched a new Frontshield accessory, in response to increased hygiene requirements.The Frontshields are transparent plexiglass panels that are added to Venta tables to prevent guests from touching the food, dishes and the buffet surface.Service staff behind the [...]

Venta’s modular buffet system transforms events venue’s offer – CATERING INSIGHT2022-10-17T15:26:29+02:00

VENTA at Spaces at the Spine (Royal College of Physicians) in Liverpool – SIGNATURE

VENTA at Spaces at the Spine (Royal College of Physicians) in Liverpool AUGUST 2, 2022 In 2021, the Royal College of Physicians opened its new events spaces at The Spine located in Paddington Village, a new area of Liverpool developed to be the new educational and knowledge hub of the [...]

VENTA at Spaces at the Spine (Royal College of Physicians) in Liverpool – SIGNATURE2022-08-31T15:15:47+02:00

Venta brings modularity to theatre cooking – CATERING INSIGHT

CATERING INSIGHT JANUARY 25, 2022 Venta, by German modular buffet system brand Büchin Design, has now developed a modular cooking system called Elements. The unit is designed for theatre cooking indoors or outdoors for hotels, events or contract catering venues. Elements consists of a set of table frames on [...]

Venta brings modularity to theatre cooking – CATERING INSIGHT2022-02-21T11:25:31+01:00

Venta: IN DEPTH: Displaying style and substance – CATERING INSIGHT

CATERING INSIGHT DECEMBER 13, 2021 As foodservice sites are increasingly welcoming diners back following the pandemic, the fight to attract custom is ever fiercer. Therefore front of house installations such as counters and serveries are even more important to creating appeal and displaying food to its fullest. So how [...]

Venta: IN DEPTH: Displaying style and substance – CATERING INSIGHT2022-02-21T11:26:30+01:00

Venta launches flexible induction buffet system – CATERING INSIGHT

CATERING INSIGHT DECEMBER 2, 2021 German brand Venta, known for its modular induction buffet tables, is launching an alternative to its standard range with the new Vario induction table system. Vario is designed to offer flexible and variable use of induction heat for keeping food warm by allowing free [...]

Venta launches flexible induction buffet system – CATERING INSIGHT2022-02-21T11:27:19+01:00

Venta rolls out ice Teppan system – CATERING INSIGHT

CATERING INSIGHT OCTOBER 20, 2021 German modular buffet system brand Venta has launched the Stage_50_XS_Ice_Teppan to enable the creation of ice cream rolls for guests in a front-of-house set-up. A tradition originating from South East Asia, liquid cream is poured on the freezing surface of the ice Teppan with [...]

Venta rolls out ice Teppan system – CATERING INSIGHT2022-02-21T11:27:53+01:00

Venta Elements in Hotelkompetenzzentrum 4/2021

HOTELKOMPETENZZENTRUM NEWSLETTER 04/21 ELEMENTS Modular Cooking System Die neueste Ergänzung unserer Buffet Tische erweitert das Live-Cooking/Front-Cooking das Erlebnis des Kochens und Servierens vor den Augen der Gäste, so dass jede Veranstaltung zu einem Highlight wird. Oberste Priorität bei der Entwicklung war, dass VENTA Kunden ihre berets vorhandenen Tische für [...]

Venta Elements in Hotelkompetenzzentrum 4/20212022-02-21T11:42:36+01:00

RECENT PRESS RELEASE

Catering Insight - Venta to help shield buffet service
Venta bolts on hygiene feature for Covid-secure buffet service
Catering Insight - Venta to help shield buffet service
Modular buffet specialist Venta modernises the chafing dish display
Top London hotel reports savings in set-up and cleaning for events and conferences after deploying versatile system
Venta and Livecookintable in use at The Aviator in Farnborough to enhance F&B operations
A perfect match for a flexible but yet very design wrapped hotel, event or catering operation
Catering Insight - Venta eyes buffet service with new plate warmer
Brand/Supplier: Venta/Signature FSE UK launch: November 2017 The Bain-Marie Cool + Hot buffet table features a multifunctional well with two removable inlay panels
Radisson Blu Hotel Hamburg investierte in ein neues Büfettkonzept für die erste Mahlzeit des Tages. Davon profitieren nicht nur die Gäste, sondern auch Umwelt und Wirtschaftlichkeit
Neues Frühstücksbuffet mit Champagnerfarbener-Optik im Radisson Blu Hotel, Hamburg - PREGAS
Signature FSE has been appointed as the UK food service sales agent for Venta, a German brand which produces a range of stylish induction buffet tables. The Venta product line

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Büchin Design developed an elegant buffet furniture range for the high demands of the hotel industry and for exclusive events. It is equipped with a range of technical features to keep dishes hot or cold.

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