COOL TABLE

VENTA offers two different systems for cooling food. The passive cooling (STAGE_80_XS_COOL) takes place via cooling batteries, which are cooled in advance in the freezing room for at least 12 hours at -18°C. The cooling batteries are used to cool the food. These prepared batteries are then placed under a glass plate in a metal tub and offer a temperature of 5°C on the table surface for a maximum of 5 hours. This system is also available in COOL racks.

COOL + HOT TABLE

The second option for cooling (STAGE_80_XS_COOL+HOT) is an electrically operated cooling system, comparable to a refrigerator.

A cooling liquid with -5°C is distributed via channels inserted into an aluminium plate, which guarantees permanent and constant cooling. A glass plate is glued to the aluminium plate, which forms a clean and hygienically perfect surface.