VENTA offers with the “BUFFET_SETUP_200_PAX” a planning aid which enables F&B managers, conference/event organizers and caterers to create a suitable setup for their event. A buffet section is divided into five areas, which can be combined as required, but can also be used alone for the respective event.

In order to give the guests more space at the buffet, the individual stations should be set up at suitable distances from each other and their number multiplied for larger events and adapted to the number of participants.

Venta Look Book


All current details in the catalog can be found in this booklet.

Venta Look Book

Look Book

All current details about: Look Book can be found in this booklet.

Venta Material + Color

Material + Color

All current details on the subject: Material + Color can be found in this booklet.