VENTA offers with the “BUFFET_SETUP_200_PAX” a planning aid which enables F&B managers, conference/event organizers and caterers to create a suitable setup for their event. A buffet section is divided into five areas, which can be combined as required, but can also be used alone for the respective event.

In order to give the guests more space at the buffet, the individual stations should be set up at suitable distances from each other and their number multiplied for larger events and adapted to the number of participants.