Another brand that Aviator is using is the Livecookintable cooking furniture. The hotel acquired two of these tables which allows staff to cook omelettes in front of guests.
Fabrizio Braga, food and beverage manager at The Aviator, said: “They’re both functional and look like furniture, not equipment. Venta and Livecookintable products work well together functionally as well as visually.”
Braga is particularly pleased with the Hot + Chill unit, which keeps food warm or cool due to its temperature range from -3ºC to 110ºC.
He said: “It is our top equipment as it’s so easy to swap from one setting to another. The same Livecookintable equipment can be used throughout the day for the various services.”
“Livecookintable gives us great flexibility in our operations and allows us a great turn around between the end of the breakfast service to the start of the lunch service.”