Boutique Hotelier: Stylish induction buffet tables target UK hotel market

Venta baine-marie Cool + Hot buffet table

Venta baine-marie Cool + Hot buffet table


The Bain-Marie Cool + Hot buffet table features a multifunctional well with two removable inlay panels, allowing food to be kept warm or cool depending on the event’s requirements.

Temperatures range from as low as -5°C up to +110°C, combined in one table, which runs quietly and efficiently.

It can be used in its entirety, allowing operators to fill it up with ice to keep drinks and bottles cool, or in part by using one of the inlay panels while the other half remains open.

Alternatively, both panels can be used to cover the well, using the surface to keep food cool or warm in presentation dishes.